Question: How Do You Make Chocolate Lollipops With Different Colored Molds?

Can you use Wilton gel food coloring in chocolate?

Yes, but you must heat the coloring first to make it the same temperature as the chocolate.

Add the gel very gradually and mix the chocolate well, as some gel coloring gets quite lumpy..

Can I use chocolate chips for molds?

If you just want to mold or dip candies for your family, you can easily temper chocolate chips in your microwave. … Microwave the chips for 20 seconds, then take them out and stir. The chips will look the same, and you might think you don’t need to stir them, but stir them anyway.

Can I use Ghirardelli chocolate chips for dipping?

I usually use Ghirardelli baking chips, or Baker’s Baking Chocolate and I’m always pleased with the quality and price. I prefer bittersweet or semi-sweet, but you can use milk chocolate, semi-sweet, bittersweet, or white chocolate for dipping strawberries.

What is the best food coloring for chocolate?

The easiest liquid colors for chocolate are known as Oil-Based Food colors such as the Chef Master Brand. Just add drops of the food coloring directly into your melted chocolate until you achieve the desired shade.

Do you need to spray candy molds?

Do you spray chocolate molds? No need to spray or coat chocolate molds with any type of oil. As long as you used the proper molding chocolate and let it completely set in the refrigerator, your chocolate will easily release on its own.

How do you keep chocolate from sticking to plastic molds?

How do you stop chocolate sticking to a Mould?Wash your candy molds thoroughly at least a day in advance of when you plan to use them. Dry them with towels.Pour your melted chocolate into the molds as usual.Refrigerate your chocolate molds until the chocolate has completely hardened.

Can I use Hershey bars as melting chocolate?

Can I use Hershey bars as melting chocolate? According to the Hershey company, Hershey’s chocolate bars melt at 75 degrees Fahrenheit, which is much lower than other baking chocolate. Hershey chocolate bars can be a great substitute for a quick recipe to enhance the flavor with melted sweetness.

How do you make multi colored chocolate lollipops?

This is easy to do and not much harder than making single color lollipops. Simply melt the color you want to use first, then dip a decorator brush into the melted chocolate and paint the mold in that color. Let that color set by putting the mold into the freezer for a few minutes, then add a second or third color.

Can you mix different color candy melts?

Mix different colors of Candy Melts candy together to get a whole new… Mix different colors of Candy Melts candy together to get a whole new shade! This chart eliminates the guesswork. Or, use Wilton candy colors to create custom candy shades by following our easy guidelines.

What can I use to color chocolate melts?

How to color white chocolate or confectionery coating (candy melts)If you are using candy coloring in a squeeze bottle, squeeze in a small amount of coloring and stir well. … If using powdered color, sprinkle some over top and stir in.More items…

Is gel food coloring water based?

Liquid gel dye is similar to its traditional counterpart as it consists of synthetic coloring with a base of water, glycerin or corn syrup. … The dye is very concentrated, so a little goes a long way. This type of food coloring works great for creating vivid color.

Can you add food Colouring to melted chocolate?

NEVER add a water based food coloring to chocolate. Adding a water based food coloring to your chocolate will destroy it! Chocolate is very sensitive to temperatures (both high and low). When adding colorings to melted chocolate, make sure the coloring oil is close to the same temperature as the chocolate.

How far in advance can I make chocolate lollipops?

How far in advance could I make chocolate lollipops and how should I store them? You could make them at least a couple of weeks in advance, store in a cool dry place. You can actually keep them at least 6 months. They do need to be in a cool dry and low humidity place.

What kind of chocolate is best for melting and molding?

Chocolate for Molding Couverture is high-quality chocolate. Dark chocolate couverture contains cocoa liquor, sugar, cocoa butter, and vanilla. This kind of chocolate tastes the best by far, but it is expensive and harder to work with because it requires tempering.